GSO ISO 5377:2015

Gulf Standard   Current Edition
· Approved on 03 September 2015 ·

Starch hydrolysis products -- Determination of reducing power and dextrose equivalent -- Lane and Eynon constant titre method

Starch and derived products
Including glucose syrups, etc.

GSO ISO 5377:2015 Files

English 6 Pages
Current Edition Reference Language

GSO ISO 5377:2015 Scope

This International Standard specifies a Lane and Eynon constant titre method for the determination of the reducing power and dextrose equivalent of all starch hydrolysis products.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
GSO 150-1:2013
 
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 1694:2005
 
Gulf Standard
GENERAL PRINCIPLES OF FOOD HYGIENE

Recently Published from Food and Agriculture Sector

GSO ISO 1026:1994
ISO 1026:1982 
Gulf Standard
Fruit and vegetable products-Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation.
GSO 1000:1998
 
Gulf Standard
METHOD OF SAMPLING FOR PREPACKAGED FOOD PRODUCTS
GSO 2483:2024
 
Gulf Technical Regulation
Trans Fat
GSO 2281:2024
 
Gulf Technical Regulation
The Labeling of Non-Retail Container of Foods